They say that not everyone can digest spicy North Indian food and it is legit also. Cuisines from northern parts of India are labeled as one of the spiciest cuisines in the world. The origin of these cordon bleu dates back to the time when Mughal rulers came to India. They brought the Persian style of cooking with them and it fused beautifully with the Indian style of cooking. This gave birth to a composition of the particular style of cooking. The first Mughal emperor Babur, found that food prepared in India goes bad at a very quick pace as compared to his own homeland.
This was due to the temperature difference as India was a much hotter country than Persia (homeland of Babur). Spices were then put up in use in greater quantities as they prevented the food from spoilage and going bad at short intervals of time. From then onward, spicy north Indian food is still prevailing and people are accustomed to it genetically. However, due to modern advancements in science, it is not now compulsory to consume such spicy food just to prevent the food from spoilage.
The garlic powder even at contemporary times is used in great quantities in Indian culinary scenario. Some people have religious beliefs and they stand against on the consumption of onion and garlic, but even after this, there is a great majority of people who eat the spices made out of these ingredients. Garlic is scientifically proven to be one of the most effective bacteria killers. This is why spicy north Indian food mostly contains the ginger-garlic paste in every curry that is cooked in Indian homes on the daily basis.
Capsicum and chilies are believed to kill 75% of bacteria. This is why north Indians are so fond of these veggies as an ingredient in their dish. The north Indian spicy food has been today fused with many other delicacies around the world. However, people from all around the globe are so much in love with the particular taste that today Indian cuisines have restaurants at every nook and corner of the world which are doing a great business both in money and taste!
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